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席は8席のみ
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大きなサザエの刺身
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ビルの3階にあります
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お手洗いも清潔です
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赤丸が袖看板、「ラーメン 一点張」の近くです
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竹下ビルの3階
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エレベータ前の案内 飲み屋さんの多いビルです
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清潔感あふれる店内
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ネタは木箱に入っています
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ネタ-2
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ネタ-3
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美味しそうな本わさび
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清潔なゲタ
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焼き蛤、焼いてます
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焼き蛤、完成品 シコシコして美味しい
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カワハギとキモ醤油
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焼き立てのたまご焼き
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数の子と芽ネギの握り
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ホタテのキモとヒモ焼き 柱は刺身で
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ホタテのお刺身
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お通しですが、中トロ酢味噌。 鶏のササミのようです。
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大将一人の隠れ家的なお店」ですが、たまに気さくな女将さんもいることがあります。
材料は、すべて木箱に入っていますので、お客さんが来るたびに態々(わざわざ)開けて見せて、説明してくれます。
でも、食べたいものをイメージで言えば、たいてい何か作ってくれます。
新鮮な野菜もあり、魚嫌いの私でも楽しめるお寿司屋さんです。
飲み物も、前もってたのんでおけば、好みのものを仕入れて用意してくれます。
お客さんの「我儘」をちゃんときいてくれるお店と言えるでしょう。