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コースメニュー ¥5,280/人
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前菜(里芋の揚げ浸し)、衣のサクッと里芋のホクッのバランスが絶妙!柚子が香る味付けで甘辛具合も丁度良い
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リエット、バゲットは程良い硬さ、鹿肉は臭みが無く味付けはクリーミー、白ワインやシャンパンにも良く合いそう
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生野菜のスティック、どれも瑞々しくて甘い!八丁味噌は甘辛具合も絶妙
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キリン ハートランド、串揚げに良く合います!
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どて焼、牛すじ➕こんにゃくの串揚げを挽肉が入った味噌ダレに絡めて。こんな上品などて焼は初めて!
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肉吸い、柚子が香るお椀で凄く上品なお味
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とろとろうずらの串揚げ
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黄身が半熟!初めて頂きました、旨い!
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海老のしそ巻の串揚げ、海老はぷりっぷり、しそは良い香り、旨い!
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かぼちゃとカマンベールチーズの串揚げ
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かぼちゃは凄く甘〜い、カマンベールがトロッと溶けて良いハーモニー
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ラム肉の串揚げ、臭みが無く絶妙な火入れ具合で柔らかくて甘い、これも旨し!
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エノキの串揚げ、焦がしニンニクバターが掛かって香ばしい、エノキは輪切されてて食感はまるでホタテみたい、斬新&新食感!
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イカ串揚げ、何故黒い?!
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イカはサイコロ状にカットされ、イカ墨が入ったクリームに包まれてクリームコロッケ状です、斬新&超美味!
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お口直し
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飛騨牛サーロインの串揚げ、メインディッシュ、口に入れた途端に脂身がとろけて超美味!辛子醤油とベストマッチ!
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ミニカツ丼、黄身はフワフワ&良いお味、カツは火入れが絶妙で柔らかく綺麗なピンク色!
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花林糖&ほうじ茶、花林糖はお団子を揚げたものですが軽い食感、掛かった餡の甘さ、香ばしさも絶妙!ほうじ茶が良く合います。
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もうどれも主人のこだわりが詰まった串揚げで素晴らしい出来栄えです。妻と久々に二人で食事で伺いましたが、大満足でした!
個室も有ってデートや会社の接待でも使えそうです。お酒もピール、ワイン、焼酎、ウイスキーとレパートリーも豊富で良いですね。
良い場所を見つけました。正直なところ余り教えたくないですね。ご馳走様でした。