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お通しとは思えない完成度
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このヒジキが甘過ぎず、口に合う
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湯がきたての枝豆
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ムラサキウニ
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これで二人前です
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上からハタ、勘八、ノドグロの炙りです
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シシャモ
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鱧の卵とじ
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鱧が入っています
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スルメイカの内臓付きの一夜干し。お酒に合う
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内臓(ごろ)です
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モズク酢
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鶏焼き
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最初は生ビールで乾杯
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長野の銘酒
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奈良の銘酒
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山形の銘酒
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外観
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外看板
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土曜日の夜です。
町田です。
今夜はフォロワー様を中心としたオフ会。
オヤジ二人に女子二人。いわゆるパンチdeデート状態ですね。
会場は町田のこちら、”旬粋和房 誂”さん。女子お二人が足繁く通われている居酒屋というか小料理さん、かな。
六時前にお店の前で待ち合わせ、ほぼ時間通りに入店。一直線のカウンターと右手に掘り炬燵式の座敷テーブルが二卓。ラッコ達は奥のテーブルに座り、先ずは生ビールで乾杯。
さてさてそれでは本題です。
いただいたお皿は以下の通り。
ひとつひとつのコメントは写真欄に記載しておりますので、画像と一緒にお楽しみいただければ幸いです。
そしてご馳走様でした。
<まとめ>
先ずはお通しの完成度にビックリポン。ひじきの煮物の味付けも甘過ぎず口に合う。小魚の南蛮漬けの酸っぱさもちょうど良い。
これはイケるかも、と判断したラッコは次々とツマミを所望。
お造りの鮮度も十二分。スルメイカの一夜干しの炙りもゴロ付きで、これがまた日本酒に合う。
いやぁ、まさかの町田にこちらのような小粋なお店が有るとは、ウムムムムッ、町田、侮れません!
<つまみ>
⚫︎お通し:
・小魚の南蛮漬け
・ヒジキ
⚫︎枝豆
⚫︎お造り:
・ハタ
・縞鯵
・金目鯛
・喉黒
・伊佐木
・勘八
⚫︎シシャモ
⚫︎鱧の卵とじ
⚫︎ハムカツ
⚫︎スルメイカの一夜干し
⚫︎モヅク酢
⚫︎鶏焼き
<お酒>
・生ビール:マスターズドリーム
・大信州:特別純米、長野
・十四代:中取り純米吟醸、山形
・みむろ杉:特別純米、辛口、露葉風、奈良
・鳳凰美田:純米吟醸、Black Phoenix、栃木
・田酒:特別純米、青森
・豊盃:特別純米、青森