
This is a super easy to make crowd pleaser for breakfast. You'll need some oven safe 12 oz. Cordon Blue Ramiken bowls. Recipe courtesy of Charlotte Kienast.
1. Preheat oven to 350 degrees
2. Spray ramikens with cooking spray
3. Spread refried beans all along bottom (about 2 tbls) of the ramikens and make a little dip on top
4. Pour 1 tbl. salsa on top of the little dip
5. Crunch up a few tortilla chips and put that on top
6. Put the ramikens on a cookie sheet and place in the oven for 10 minutes
7. Take the ramikens out and crack an egg in each
8. Top with mexican cheese
9. Sprinkle a pinch of cumin or paprika or both
10. Lay one piece of foil on top of the ramikens and place back in the oven for 10-15 more minutes. It depends if you like your egg runny or cooked through....just keep checking to see
11. Add the yummy toppings...chopped tomatoes, avocados, cilantro, sour cream, pink peppercorns (so good), and squeeze some lime
12. Enjoy!
Ingredients:
1 can of refried beans (pinto or black) feeds 4
salsa
tortilla chips
Mexican cheese
eggs
cumin
paprika
tomato
avocado
cilantro
sour cream
pink peppercorn
lime