Fish recipes
10 minutes
Quick and easy mini tikka fish rotis

1. Sauté the onion and garlic in a little olive oil.
2. Brown the chunks of sausage over high heat for 5 minutes.
3. Add the pasta sauce and heat through. Season with a little salt and pepper.
4. Stir in the cooked rigatoni.
5. Serve with the torn basil, Parmesan and a drizzle of olive oil.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein