Name: Bread-and-butter pudding
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: milk 2 1⁄2 cups,cream 2 1⁄2 cups,split (or 2–3 t vanilla paste) 2,caster sugar 300g,large free-range eggs 6,butter, melted 80g,soft rolls or slices of white bread (preferably day-old) 8,sultanas a large handful, soaked overnight in whisky or brandy ,apricot jam or marmalade 150g,cream or ice cream, for serving

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