Cheesy Chicken Balls
featured in 12 Comfort Foods To Suit Every Mood
Cheesy chicken balls are a fun and delicious way to enjoy chicken. The crispy exterior gives way to a tender and juicy chicken center that's filled with gooey melted cheese. They make a great party appetizer or a fun family dinner.
93% would make again
Total Time
18 minutes
18 min
Prep Time
15 minutes
15 min
Cook Time
3 minutes
3 min
Total Time
18 minutes
18 min
Prep Time
15 minutes
15 min
Cook Time
3 minutes
3 min
Ingredients
for 16 balls
- 2 chicken breasts, cooked
- 2 egg yolks
- ¼ cup plain flour (30 g)
- 1 ¾ cups shredded mozzarella cheese (175 g)
- 2 spring onions, chopped
- ½ teaspoon paprika
- 1 teaspoon dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup bread crumbs (100 g)
Nutrition Info
- Calories 145
- Fat 5g
- Carbs 11g
- Fiber 1g
- Sugar 1g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
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