ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
MealDinnerWeeknightChickenDairyTacos & BurritosChickenHigh-FiberHigh-ProteinCinco de MayoPan FryStove TopFusionGame DayLunchKid-FriendlyEasyGluten-FreeComfort FoodMexicanCentral & South AmericanNorth American

Chicken Fajita Tacos

featured in Chicken Tacos 4 Ways

These chicken fajita tacos are packed with colorful peppers and onions, juicy grilled chicken, and a zesty spice blend. Serve with warm tortillas and your favorite toppings for a satisfying meal.

Joey Firoben
Tasty Team
100% would make again
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Chicken Fajita Tacos
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 4 tacos

  • 2 cups shredded chicken (250 g)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ white onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 corn tortillas
  • sour cream, for topping

Nutrition Info

  • Calories 163
  • Fat 3g
  • Carbs 20g
  • Fiber 3g
  • Sugar 4g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. In a large, nonstick skillet, heat the olive oil over medium heat.
  2. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
  3. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
  4. Pour the chicken mixture into a large serving bowl .
  5. Toast the tortillas in the seasoned pan, about 3 minutes per side.
  6. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
  7. Enjoy!
  8. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Chicken Fajita Tacos