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MealDinnerTacos & BurritosChickenDairyGlutenChickenLow-SugarUnder 1 HourUnder 45 MinutesMeal PrepBig BatchMicrowaveFreezer FriendlyWeeknightLunchKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessComfort FoodMexican

Chicken, Rice & Bean Burritos

featured in Budget-Friendly Freezer-Prep Burritos

Indulge in these mouthwatering burritos that are perfect for a satisfying weeknight dinner. Packed with flavor and easy to make, you'll have a fiesta in your mouth with every bite!

Claire Nolan
Tasty Team
96% would make again
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

3 minutes

3 min

Chicken, Rice & Bean Burritos
Total Time

18 minutes

18 min

Prep Time

15 minutes

15 min

Cook Time

3 minutes

3 min

Ingredients

for 6 burritos

  • 6 flour tortillas
  • 16 oz refried beans (455 g)
  • 1 cup spanish rice (230 g), cooked
  • 1 cup shredded rotisserie chicken (125 g)
  • 1 cup shredded mexican cheese blend (100 g)

Nutrition Info

  • Calories 339
  • Fat 9g
  • Carbs 43g
  • Fiber 3g
  • Sugar 1g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese.
  2. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  3. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  4. Enjoy!
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Chicken, Rice & Bean Burritos