Garlic Bread Bruschetta
featured in 3-Course Italian Dinner
Two Italian favorites come together in this dish: garlic bread and bruschetta. Toasted bread is rubbed with garlic and topped with fresh tomatoes, basil, and balsamic vinegar.
Tasty Team
99% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 1 loaf italian bread, sliced
- 3 tablespoons butter, melted
- 1 clove garlic, minced
- italian seasoning, to taste
- parmesan cheese, to taste
- 6 roma tomatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 fresh basil leaves, finely chopped
Nutrition Info
- Calories 758
- Fat 26g
- Carbs 110g
- Fiber 9g
- Sugar 19g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.