Regina-Style Pizza
This layered pizza is a Greece/Italy/Canada hybrid and its oh, so delicious! 🇬🇷 🇮🇹 🇨🇦 🍕
Tasty Team
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
1 hr 15 min
1 hr 15 min
Cook Time
20 minutes
20 min
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
1 hr 15 min
1 hr 15 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
Dough
- ⅓ cup beer (75 mL)
- ¼ cup warm water (50 mL)
- 1 ¼ cups bread flour (165 g)
- 2 teaspoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon table salt
- 1 teaspoon olive oil
Pizza
- ⅓ cup pizza sauce (80 mL)
- 1 teaspoon tomato paste
- 1 teaspoon barbecue sauce
- ¾ teaspoon honey
- ¼ teaspoon worcestershire sauce
- ¼ teaspoon greek seasoning
- 3 tablespoons olive oil
- ½ cup mushroom (125 mL), sliced
- 20 slices pepperoni
- 9 slices black forest ham
- 14 slices sweet genoa salami
- ¼ onion, thinly sliced
- ¼ green pepper, thinly sliced
- 2 ½ cups low-moisture shredded mozzarella cheese (280 g)
Preparation
- Dough: In food processor, mix the beer, warm water, flour, sugar, yeast, salt, and 1 teaspoon oil until dough starts to form and gather into a ball, about 30 seconds. The dough will be sticky. (Add 1 to 2 tablespoons of water if dough isn’t balling up.)
- Grease a medium bowl. Shape dough into a ball and transfer it to the bowl.
- Cover and rise in a warm spot until it has risen slightly, about 1 hour. (Depending on the temperature, it probably won’t double in size – but it should be slightly puffier.)
- Pizza: Whisk together pizza sauce, tomato paste, barbecue sauce, honey, Worcestershire sauce, and Greek seasoning; set aside.
- Set one rack to lower and one rack to upper oven. Preheat oven to 475°F.
- Grease bottom of 3.5 litre braiser or 9-inch oven-proof skillet with 3 tablespoons of oil.
- Turn proofed dough into skillet. Oil fingers; shape and stretch dough to fit bottom of pan, forming a slight lip around the edge.
- Spread pizza sauce evenly over dough. Top in this order; mushrooms, 2 layers of pepperoni, 3 layers of ham, 2 layers of salami, onion, green pepper, and mozzarella.
- Bake on lower rack until crust is golden brown, about 10 to 14 minutes. Broil on upper rack until cheese is melted and golden brown, about 4 to 6 minutes. (Keep your eye on it while broiling so it doesn’t overbake.)
- Let pizza rest in pan for 2 to 4 minutes. Transfer to cutting board. Cut into 16 squares/pieces.
- Enjoy!
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