3 ways to make healthier potato chips at home

Did you know just 100 grams of potato chips can have approximately 536 calories, which is enough to spoil your diet plans. Undeniably, potato chip is not just a binge worthy delight rather it is a perfect fix for every mood. But can you ever imagine munching on your favourite potato chips without worrying about the calories? Well, if you thought it was impossible to enjoy a bowl full of potato chips without ruining your diet plans, then we have 3 easy ways to make your homemade potato chips even more healthier!

Follow us through these easy recipes and indulge in the goodness of freshly made potato chips, that too without feeling guilty.

Whether you are a fitness enthusiast or a die-hard food lover, it is absolutely impossible to say no to a platter full of chips, but the thought of gaining weight can often make you ditch your favourite chips.

Well, there are a few simple ways like baking, pan tossing and microwaving potato chips that help in reducing the calorie count without compromising on the taste. However, the carbs in potatoes will still remain, but the use of less oil makes it a lot more healthier than packaged potato chips or deep fried potato chips. Here’s how you can make them at home.

Wash and make thin slices of 4 potatoes. Spread these on a plate and drizzle 1 tablespoon of olive oil, 1 teaspoon of paprika,1 teaspoon of black pepper, 1 teaspoon of garlic powder and salt as per taste.

Mix it all nicely and allow the potatoes to absorb the flavours. In the meantime preheat the oven at 180 degree Celsius.

Next, place parchment paper, and spread the slices nicely and bake the chips for around 25-30 minutes, till they attain the desired texture. Turn off the flame and serve with your favourite dip.

Wash and slice 5 medium potatoes. Then line a microwave safe plate or tray with a baking sheet, spread the slices.

Next, take a bowl add in 1 tablespoon olive oil, salt and pepper as per taste and 1 teaspoon mixed herbs make a nice mixture. Using a silicone brush, spread this mixture on the slices and microwave for the slices for 3 to 5 minutes.

You can also take it out in 3 minutes, then flip the sides and microwave it for another 3-4 minutes. Once done take it out and enjoy it without feeling guilty.

To make delicious potato chips by pan tossing, you would need 3-4 medium sized potatoes. Wash and slice them nicely.

In the meantime, marinate the slices with a dash of turmeric and salt as per taste.

Then add in 1 teaspoon roasted cumin powder, ½ red chilli powder and 1 teaspoon chaat masala along with a dash of lemon juice. Marinate it for 30 minutes.

Next, add 1 ½ tablespoon olive oil and once the oil is hot enough, add in the slices and flip sides and fry the chips till they turn crispy.

Note: To reduce the consumption of oil, you can also mix 1 tablespoon oil while marinating and then fry the chips in a non-stick pan by just spraying or brushing some oil.