Mini frittata

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

These mini frittatas are a perfect healthy breakfast or snack.

Egg Muffins are an easy meal prep idea loaded with protein and veggies. This cooking method will prevent them from shriveling or deflating.

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups - A perfect make-ahead breakfast full of flavor!

Easy to make & suitable for home freezing, these Breakfast Egg Muffins make perfect low point Weight Watchers Breakfast. Under 90 calories per muffin!

Whip up a batch of these delicious meal prep mini frittata muffins that are perfect for busy mornings or a quick snack. This freezer-friendly recipe is packed with your favorite veggies and proteins, making it a nutritious and convenient option for any time of the day. Follow along with our easy video guide to see just how simple it is to create these tasty bites. Perfect for meal prepping, these muffins are a great way to ensure you have a healthy option ready to go. Get ready to enjoy a…

These mini frittatas are the perfect make-ahead breakfast! They keep well in the fridge for up to 2 days.

These healthy mini frittatas are made with pastured eggs and fresh summer vegetables layered over a sweet potato bottom crust. YUM!

Try our Ham And Cheese Mini-Frittata (Egg Muffins)—a delightful mix of egg, ham, cheddar, spinach, and tomato in every bite!