Guest User
January 20, 2025
Went for Sunday lunch and was thoroughly disappointed. Starter: Ordered the prawns and avocado, expecting tiger prawns as advertised. Instead, we got tiny water prawns, a few bits of chopped avocado, a bit of lettuce and half a slice of sourdough bread. It was all freezing and must have been plated and sat in the fridge Main Course: Had the pork belly, which is admittedly a cheaper cut, but what arrived was mostly an enormous slab of fat with a small piece of meat in the middle. The roast potatoes were blackened and overcooked, and the Yorkshire pudding was burnt to the same degree. We had to ask for apple sauce, which arrived in an ice-cold ramekin, clearly a jar job and straight from the fridge. Dessert: The apple crumble was no better. It was essentially a bit of puréed apple, which had caught and tasted slightly burnt, topped with what seemed like breadcrumbs rather than an actual crumble topping. It’s baffling that the chef allowed food of this quality to leave the kitchen. Very disappointed and will not be returning.