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Bottom Line: Better Not Overcook This Recipe
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If I can perfect the cooking time for baby back ribs, I might have found a go-to recipe for some addictive ribs!
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Plunge These Party Wings Right Into the Wonderful Sauce!
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I found a recipe for chicken wings with simple flavors and a slight kick. Without the sauce, they wouldn’t have been so…
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Remarkably Jammy, But Actually Wanted Them Less Salty
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These eggs are meant to be served with ramen noodles or rice. However, since they’re so tempting to eat by themselves, I…
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Actually Irresistibly Easy to Change the Greens and Pork
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I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily…
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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I…
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Advice to Self: You Need to Add Enough Salt
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The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new…
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as…
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix…
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Easily Made an Exciting Version for the First Time
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I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick…
unDumbing
It's Your Choice!