Kristen N. Smith, PhD, RDN, LD
Did you know? Reducing the number of processed foods in your diet is one of the most straightforward ways to support overall health and well-being. Start by cooking more meals at home. Preparing meals from scratch allows you to control ingredients and avoid added sugars, unhealthy fats, and preservatives. Stock … Read More
A study from Stanford Medicine reports that adopting a vegan diet can lead to significant improvements in cardiovascular health within just eight weeks. While it is widely recognized that reducing meat consumption has cardiovascular benefits, this study uniquely controlled for genetic, upbringing, and lifestyle variables by examining identical twins who … Read More
Natural diuretic foods and drinks stimulate your kidneys to produce more urine, unloading excessive fluid and salt. Although they vary greatly in effectiveness, these foods and drinks allow you to take in healthy nutrients rather than prescription medications (“water pills”). You may be retaining too much fluid if there is … Read More
Sleep. It’s necessary for good health, for life itself—just as much as the air we breathe and the food we eat. In fact, sleep has been referred to as the “foundational pillar of health.” While drifting off for a good night’s slumber comes easily to some of us, for others … Read More
The Folklore. Sweet potato or yam? Most likely, it’s a sweet potato. The most common varieties of sweet potato in the U.S. have smooth orange or red skin, orange flesh, and a sweet flavor. Yams, which are rare in American grocery stores, have rough brown skin, starchy white flesh, and … Read More
Kristen N. Smith, PhD, RDN, LD
If you’ve ever suffered from headaches, you’re well aware how disruptive they can be. When they strike, they might inconvenience an hour, wipe out an entire day, or in cases of migraine, especially vestibular migraine, they can negatively impact quality of life. More than 17 percent of women and nearly … Read More
Kristen N. Smith, PhD, RDN, LD
Postural orthostatic tachycardia syndrome, or POTS, is a frustrating condition that can disrupt and negatively impact the quality of daily life. The normal, everyday movement of simply standing up triggers rapid heart rate, dizziness, or a drop in blood pressure that usually resolve upon laying down. Although the cause isn’t … Read More
Kristen N. Smith, PhD, RDN, LD
Beet, or beetroot, supplements are gaining quite a following for a number of apparent health benefits, including increased energy, improved physical performance, and reductions in blood pressure. Because they’re made from beets, the colorful root vegetables rich in nutrients and powerful health-promoting plant compounds, beet supplements may be a desirable … Read More
Erythritol is a natural sugar substitute made by fermenting corn, called a sugar alcohol. Other sugar alcohols are sorbitol and xylitol. Because they are all natural, the FDA does not consider them to be food additives. Other artificial sweeteners like aspartame and saccharine are made from chemicals in a laboratory. … Read More
As cold season gets into full swing, conversations over how to avoid becoming sick are a dime a dozen. Those dimes are adding up to big profit for vitamin and dietary supplement manufacturers. The National Institutes of Health’s Office of Dietary Supplements estimates that Americans spent approximately $55.7 billion dollars … Read More
