Impedance Measurement and Analysis of  Water-Containing Foodstuffs in Refrigeration Process

Hideo Kusano; Teruo Negishi; Noboru Masuda

doi:10.20965/jrm.1994.p0069

single-rb.php

« previous

JRM Vol.6 No.1 pp. 69-74

doi: 10.20965/jrm.1994.p0069

(1994)

Paper:

Views over last 60 days: 345

Impedance Measurement and Analysis of Water-Containing Foodstuffs in Refrigeration Process

Hideo Kusano, Teruo Negishi, and Noboru Masuda^*

Department of Electrical Engineering, Kogakuin University, 1-24-2, Nishi-Shinjuku, Shinjuku-ku Tokyo, 163 Japan

^* Yokohama R&D Center, Technical Administration Division, Murata Mfg. Co., Ltd., 612-1, Hakusan-cho, Midori-ku, Yokohama, 226 Japan

Received:

December 24, 1993

Accepted:

January 6, 1994

Published:

February 20, 1994

Keywords:

Water-containing foodstuffs, Refrigeration process, Impedance, Dielectric constant, Equivalent circuit

Abstract

Cite this article as:

H. Kusano, T. Negishi, and N. Masuda, “Impedance Measurement and Analysis of Water-Containing Foodstuffs in Refrigeration Process,” J. Robot. Mechatron., Vol.6 No.1, pp. 69-74, 1994.

Data files:

This article is published under a Creative Commons Attribution 4.0 International License.

Impedance Measurement and Analysis of Water-Containing Foodstuffs in Refrigeration Process

Hideo Kusano, Teruo Negishi, and Noboru Masuda*

Hideo Kusano, Teruo Negishi, and Noboru Masuda^*