Craig Claiborne published in New York Times in 1983 that you “take some rounds of goat cheese, press them into bread crumbs and fry the rounds in little oil OR...
Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that...
Punjabi food is one of the most delicious foods in India. You can find various types of rich dishes made with dairy products such as malai, paneer and dahi. Punjabi...
Pickling has a long history throughout most regions around the world. This is probably due to the fact that pickling is one of the oldest methods for storing and preserving...
Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
The delicious avocado toast is the rave of the moment but adding one poached egg to the mix takes your dish to a different level. And, you get a complete...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
What is Chinese bhel, in the first place? Well, it is a dish that is loved by – actually originated with – people of Chinese origin living in India. So,...
Have you eaten honey chilli Potatoes before? It’s the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few...
