Colorful and delicious, this dish is perfect on a summer’s evening. Corn, Tomatoes and Halloumi Skillet In a large, cast-iron or non-stick skillet, heat on medium-high for about 30 seconds: 2 Tablespoons oil Add in one layer: 8-10 ounces of halloumi or other grilling cheese, cut into 1-inch cubes Cook without moving the cubes for […]
My sister Denise introduced me to this satisfying salad, good for lunch or dinner, especially in the springtime when the spinach is tender and fresh. Tortellini, Spinach, and Artichoke Salad Cook according to package instructions (or just 2-3 minutes): 1 pound fresh tortellini Drain and combine in a large bowl with: 8 ounces baby spinach, […]
Great snack. Add a salad and make it lunch or dinner. Corn Fritters In a large bowl, whisk together: 2 eggs 2/3 cup whole milk 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon ground cayenne 2 teaspoons baking powder 1 cup flour Stir in: 3 cups corn kernels (fresh or frozen) ¼ cup green […]
My favorite quick breakfast at home. When camping, I add granola on top. Apple, Yogurt, Nuts, Raisins For each serving, mix together in a bowl: 1 apple, chopped3-5 ounces plain (unsweetened) yogurt1 tablespoon chopped nuts (i.e walnuts, hazelnuts, almonds)½ tablespoon golden or regular raisinsSprinkling of nutmeg and/or cinnamon¼ cup granola (optional) 1 teaspoon ground flax (optional)
A sweet, lightly spiced treat. Soft Ginger Cookies Preheat oven to 350 degrees. Blend together in a bowl or food processor: ¾ cup (1½ stick) butter1 cup sugar Add and beat in: 1 egg¼ cup molasses1 Tablespoon water Stir in until smooth: 2 teaspoons ground ginger1 teaspoon baking soda¾ teaspoon cinnamon½ teaspoon ground cloves¼ teaspoon salt2 […]
It’s late summer, and my garden is producing cucumbers and tomatoes galore. It’s a perfect time to make this salad. Cucumber, Tomato and Red Onion Salad Peel stripes on: About ¾ pound of cucumbers Dice them into ¼ -inch pieces. Combine in a bowl with: ¼ – ½ red onion, also diced into ¼ -inch pieces1 […]
A great winter choice, customize this salad based on what you like and what’s in the refrigerator. I love the crunch of those chow mien noodles on top. Asian Salads Customized Layer […]
I usually have these ingredients in the fridge and cupboard, making this an easy, last-minute meal. It’s simple and delicious, by itself or as a side dish. Fried Rice Pour in the bottom of a hot wok or cast-iron skillet: 1 teaspoon vegetable oil1 egg, lightly beaten (omit for vegan) Swirl egg around until it […]
This beautiful, not-too-spicy Korean dish relies on Gochujang red chili paste for its flavor. I found it in the Asian section of my local Whole Foods market. Sweet and Spicy Tofu Rinse and pat dry: 14 ounces Firm or Extra Firm Tofu Cut into 28 bite-size rectangular pieces. Place in a plastic bag. Add to the bag: […]
I always liked my Mom’s French Toast. Now I love this version with added vanilla, maple syrup, cinnamon and nutmeg. Maple Vanilla French Toast Whisk together in a shallow bowl: 4 large eggs2/3 cup whole milk, half & half, or cream2 tablespoons sugar or maple syrup1 teaspoon vanilla¼ teaspoon salt¼ teaspoon cinnamonSprinkling of nutmeg In […]
