Nicoise Salad Boil in water until tender: 4 small (4 oz each) red potatoes 1 pound green beans, cut into 1” pieces While potatoes and beans are cooking, mix a vinaigrette dressing: ½ cup olive oil ¼ cup red wine vinegar 1 teaspoon dried mustard or 1 Tablespoon Dijon prepared mustard Salt and pepper […]
A basic, easy recipe that you can personalize to your taste (or whatever is in the fridge). Vegetable Stir Fry with Crispy Tofu Chop all vegetables in advance for this dish. Heat a large, deep skillet or wok over medium-high heat for 3-4 minutes. Then stir in the vegetables in this order: 2 tablespoons canola […]
Sweet and bright, this makes a great entry-level salad for children (and salad-reluctant adults). Strawberry Spring Greens Salad In a small bowl or jar, whisk together: 1 tablespoon sesame seeds 2 teaspoons poppy seeds 1-2 tablespoons white sugar 2 tablespoons olive oil 1 tablespoon white vinegar Sprinkling of paprika 1 teaspoon minced onion Cover […]
