Smoked Almonds (without a smoker) are simple and delicious. We combine the natural nuttiness of almonds with smoky undertones for an irresistible flavor that is perfect for an energizing nibble. Their crunch is satisfying, and their taste is unparalleled. Best of all, you can make them in less than 15 minutes using only your oven.
When it is time to elevate your snacking game, these smoked almonds are just the ticket.
Whether you're looking for the perfect accompaniment to your cheese board, a nutritious nibble to keep those mid-day hunger pangs at bay, or simply a new family favorite to share and enjoy, Smoked Almonds are the way to go. Trust me, your taste buds (and your loved ones) will thank you!
Ingredients
- Raw Almonds: Raw almonds provide the perfect canvas for our smoky, savory seasoning.
- Liquid Smoke: This is where the magic happens, giving our almonds that authentic smoked flavor without a smoker. If liquid smoke isn't readily available, a smidge of smoked paprika can help mimic that rich, smoky taste, though the flavor will be less intense.
- Extra Virgin Olive Oil: Avocado oil is a great substitute due to its mild taste and high smoke point.
- Coconut Aminos: Soy sauce or tamari are easy swaps, but keep in mind they contain gluten and soy.
- Maple Syrup: Agave nectar or honey can step in as substitutes if maple syrup isn’t on hand.
- Nutritional Yeast: If you don't have nutritional yeast, you might skip this one, as there's no direct substitute, but the almonds will still be tasty without it.
- Smoked Paprika: Doubling down on the smoky flavor, smoked paprika also gives the almonds a beautiful color. Regular paprika can be used in a pinch, though you'll lose some of the smokiness.
- Garlic Powder: It brings a warm, savory note that complements the smokiness perfectly. Onion powder could be used as an alternative for a slightly different but equally delicious flavor profile.
- Sea Salt: Himalayan pink salt or kosher salt work well.
- Ground Black Pepper: Freshly cracked black pepper is preferred for its vibrant flavor, but pre-ground black pepper works in a pinch.
Tips and Tricks
- Let's Get Personal: The recipe is just a starting point. Feel free to tweak the seasonings based on what tickles your family's taste buds. More of a sweet tooth? Add a touch more maple syrup. Love the heat? A pinch of cayenne pepper can turn up the warmth.
- Gift of Love: Smoked Almonds make for a thoughtful, homemade gift. Scoop them into cute jars, tie with a rustic ribbon, and voilà! Whether it's for a teacher, neighbor, or your mailman, it's a personal touch that says, "I care...and also, I make awesome snacks."
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- Avocado Hummus: Dip into something different with my Avocado Hummus, a creamy, dreamy blend of two all-time favorites.
- Stuffed Mini Peppers: Stuffed Mini Peppers are little bites of heaven that pack a punch of flavor.
Smoked Almonds without a Smoker
Ingredients
- 1 ½ cups raw almonds
- 1 tablespoon liquid smoke
- 1 teaspoon extra virgin olive oil
- 1 teaspoon coconut aminos or soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon nutritional yeast optional
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ¾ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a small bowl, combine liquid smoke, extra virgin olive oil, coconut aminos and maples syrup. Toss with almonds.
- In a separate bowl, combine nutritional yeast, smoked paprika, garlic powder, sea salad and black pepper. Remove almonds from liquid mixture and toss well with dry mixture.
- Spread in an even layer on the prepared baking sheet. Cook for 8 minutes. Stir and cook eight minutes more.
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