Pages that link to "Q34167699"
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The following pages link to Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG). (Q34167699):
Displaying 33 items.
- zeaxanthin (Q169337) (← links)
- lycopene (Q208130) (← links)
- β-carotene (Q306135) (← links)
- cryptoxanthin (Q392062) (← links)
- Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit (Q28239707) (← links)
- Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker (Q29042168) (← links)
- De novo transcriptome sequencing of Momordica cochinchinensis to identify genes involved in the carotenoid biosynthesis (Q34267171) (← links)
- Neurotrophic Effects of Mu Bie Zi (Momordica cochinchinensis) Seed Elucidated by High-Throughput Screening of Natural Products for NGF Mimetic Effects in PC-12 Cells (Q36145445) (← links)
- New Agents for Prevention of Ultraviolet-Induced Nonmelanoma Skin Cancer (Q36369396) (← links)
- Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.). (Q36655132) (← links)
- A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties. (Q38162963) (← links)
- Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam (Q38474426) (← links)
- Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit (Q40077470) (← links)
- Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis). (Q41508922) (← links)
- Characterization and thermal isomerization of (all-E)-lycopene (Q43486442) (← links)
- The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene (Q47890893) (← links)
- Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam. (Q50007623) (← links)
- Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content (Q50140376) (← links)
- Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst (Q50443783) (← links)
- Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng). (Q50528615) (← links)
- Sex-oriented research on dioecious crops of Indian subcontinent: an updated review. (Q54901489) (← links)
- Bioactivity-Guided Isolation of Neuritogenic Factor from the Seeds of the Gac Plant (Momordica cochinchinensis). (Q55465960) (← links)
- Nutritionally important carotenoids as consumer products (Q57522692) (← links)
- Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage (Q57751847) (← links)
- Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene (Q58208809) (← links)
- PROPAGATION AND PRODUCTION OF GAC (MOMORDICA COCHINCHINENSIS SPRENG.), A GREENHOUSE CASE STUDY (Q60360254) (← links)
- Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits (Q60360256) (← links)
- In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene (Q80738282) (← links)
- A Potential Anti-Tumor Herb Bred in a Tropical Fruit: Insight into the Chemical Components and Pharmacological Effects of Momordicae Semen (Q91094698) (← links)
- Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition (Q91717807) (← links)
- Phytochemistry, Pharmacological Activities, Toxicity and Clinical Application of Momordica cochinchinensis (Q92737773) (← links)
- Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables (Q104758180) (← links)
- Reduced Pollination Efficiency Compromises Some Physicochemical Qualities in Gac (Momordica cochinchinensis Spreng.) Fruit (Q113253311) (← links)