Pages that link to "Q37620442"

The following pages link to Carotenoids and cardiovascular disease (Q37620442):

Displaying 31 items.

• Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases (Q26796627) (← links)
• Terpenoids and their biosynthesis in cyanobacteria (Q28649976) (← links)
• Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene (Q34591982) (← links)
• Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects (Q34656628) (← links)
• Pepino mosaic virus infection of tomato affects allergen expression, but not the allergenic potential of fruits (Q34769623) (← links)
• Marine carotenoids: biological functions and commercial applications. (Q34874340) (← links)
• Carotenoids: potential allies of cardiovascular health? (Q35061844) (← links)
• Crocetin, a carotenoid from Gardenia jasminoides Ellis, protects against hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats (Q35097038) (← links)
• Marine carotenoids and cardiovascular risk markers. (Q35142060) (← links)
• Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE-/- Mice. (Q36164747) (← links)
• Lycopene stabilizes lipoprotein levels during D-galactosamine/lipopolysaccharide induced hepatitis in experimental rats (Q36752921) (← links)
• A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome (Q37362418) (← links)
• Antioxidant activity of food constituents: an overview (Q37958778) (← links)
• Dietary strategies to recover from exercise-induced muscle damage (Q38158175) (← links)
• Mediterranean diet and cardiovascular risk factors: a systematic review. (Q38164803) (← links)
• Edible coatings as encapsulating matrices for bioactive compounds: a review. (Q38246247) (← links)
• Phytochemicals in whole grain wheat and their health-promoting effects (Q39117211) (← links)
• The yellow-fruited tomato 1 (yft1) mutant has altered fruit carotenoid accumulation and reduced ethylene production as a result of a genetic lesion in ETHYLENE INSENSITIVE2. (Q40342633) (← links)
• Marine carotenoids and oxidative stress (Q42675125) (← links)
• Seabuckthorn attenuates cardiac dysfunction and oxidative stress in isoproterenol-induced cardiotoxicity in rats (Q42726477) (← links)
• Beneficial effect of astaxanthin on 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced liver injury in rats (Q45304309) (← links)
• Unravelling ionization and fragmentation pathways of carotenoids using orbitrap technology: a first step towards identification of unknowns. (Q45375144) (← links)
• β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor. (Q50048809) (← links)
• Hepatoprotective potential of astaxanthin against 2,3,7,8-tetrachlorodibenzo-p-dioxin in cultured rat hepatocytes (Q50244296) (← links)
• Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues (Q58556854) (← links)
• Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function. (Q64986439) (← links)
• Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays (Q83474310) (← links)
• Lycopene attenuates endothelial dysfunction in streptozotocin-induced diabetic rats by reducing oxidative stress (Q83958627) (← links)
• Effect of carotenoid supplementation on plasma carotenoids, inflammation and visual development in preterm infants (Q84562421) (← links)
• Association between leukocyte telomere length and serum carotenoid in US adults (Q87170835) (← links)
• Fruits (Q89477374) (← links)