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Article appeared on DYK on 1 January 2009, adding {{dyktalk}}
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m Maintain {{WPBS}}: 1 WikiProject template. Create {{WPBS}}. Keep majority rating "C" in {{WPBS}}. Remove 1 same rating as {{WPBS}} in {{WikiProject Food and drink}}.
 
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{{wine|class=c|importance=mid}}
{{dyktalk|1 January|2009|entry=... that as [[Champagne (wine)|Champagne]] [[ages (wine)|ages]] on its [[lees (wine)|lees]] ''(pictured)'', the '''[[autolysis (wine)|breakdown of yeast cells]]''' imparts unique flavors of [[acacia]], [[biscuit]]s and [[nut]]tiness as well as a creamy [[mouth feel]]?|views=1066}}
{{dyktalk|1 January|2009|entry=... that as [[Champagne (wine)|Champagne]] [[ages (wine)|ages]] on its [[lees (wine)|lees]] ''(pictured)'', the '''[[autolysis (wine)|breakdown of yeast cells]]''' imparts unique flavors of [[acacia]], [[biscuit]]s and [[nut]]tiness as well as a creamy [[mouth feel]]?|views=1066}}
{{WikiProject banner shell|class=C|
{{WikiProject Food and drink|wine=yes|importance=low}}
}}

== External links modified ==

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I have just modified {{plural:2|one external link|2 external links}} on [[Autolysis (wine)]]. Please take a moment to review [https://en.wikipedia.org/w/index.php?diff=prev&oldid=745612247 my edit]. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit [[User:Cyberpower678/FaQs#InternetArchiveBot|this simple FaQ]] for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20110216173031/https://www.champagnegallery.com.au/champagne-science/vinification/autolysis/ to https://www.champagnegallery.com.au/champagne-science/vinification/autolysis/
*Added archive https://web.archive.org/web/20080327035821/http://www.just-drinks.com:80/factsheet.aspx?ID=56 to http://www.just-drinks.com/factsheet.aspx?ID=56

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Latest revision as of 15:20, 22 September 2024

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Hello fellow Wikipedians,

I have just modified 2 external links on Autolysis (wine). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

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