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Revision as of 13:42, 23 March 2024

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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This article has been rated as Low-importance on the project's importance scale.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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I suggest that an "Equipment suppliers" section is added, but I have a conflict of interest as I am employed by an equipment supplier (Perten Instruments), and would like others to comment on this suggestion. Tordenmalm (talk) 14:40, 24 January 2012 (UTC)Stefan Tordenmalm[reply]

References etc

Looks like there are some sources out there, if we look hard enough. However, both the ISO and ICC standards are behind a paywall. The HGCA review document I added to the references section is fairly comprehensive, if anyone wants to start doing stuff with inline citations. Brammers (talk/c) 13:36, 23 March 2024 (UTC)[reply]

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 I suggest that an "Equipment suppliers" section is added, but I have a conflict of interest as I am employed by an equipment supplier (Perten Instruments), and would like others to comment on this suggestion.