File:Tabon-tabon, a native fruit used for kinilaw.jpg
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Summary
| Description |
English: Tabon-tabon (Atuna racemosa) is a fruit traditionally used for the preparation of kinilaw in Northern Mindanao. The brain-like inner part of tabon-tabon has an astringent taste that neutralizes the acidity of vinegar and removes the "lansa" of fish. |
| Date | |
| Source | Own work |
| Author | Lokalpedia |
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 5 December 2022 | | 4,000 × 4,000 (5.4 MB) | Lokalpedia | Uploaded own work with UploadWizard |
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