koumiss: difference between revisions

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m Remove |sc=Hang for Korean
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* Japanese: {{t|ja|馬乳酒|tr=ばにゅうしゅ, banyūshu}}, {{t|ja|クミス|tr=kumisu}}
* Japanese: {{t|ja|馬乳酒|tr=ばにゅうしゅ, banyūshu}}, {{t|ja|クミス|tr=kumisu}}
* Kazakh: {{t+|kk|қымыз|sc=Cyrl}}
* Kazakh: {{t+|kk|қымыз|sc=Cyrl}}
* Korean: {{t|ko|마유주|sc=Hang}} ({{t|ko|馬乳酒|sc=Hani}}), {{t|ko|쿠미스|sc=Hang}}
* Korean: {{t|ko|마유주}} ({{t|ko|馬乳酒|sc=Hani}}), {{t|ko|쿠미스}}
* Kyrgyz: {{t|ky|кымыз|sc=Cyrl}}
* Kyrgyz: {{t|ky|кымыз|sc=Cyrl}}
{{trans-mid}}
{{trans-mid}}

Revision as of 09:32, 7 July 2017

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

Via French koumis, German Kumiss, from Russian кумы́с (kumýs), borrowed from a Turkic source. Compare Tatar кымыз (qımız), Kazakh қымыз (qymyz), Kyrgyz кымыз (kımız), Turkish kımız, Azerbaijani qımız.

Pronunciation

Noun

koumiss (usually uncountable, plural koumisses)

  1. A fermented drink made from mare's milk, common among peoples of the Central Asian steppes.
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Translations