Get the Book

Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes.

Follow on Facebook

Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.

—Alice Waters, owner of Chez Panisse and author of The Art of Simple Food

A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!

—José Andrés, Chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés

Having seen Aglaia in action at her cooking school, I’m delighted that I can now recreate her amazing dishes at home using her beautiful new book. Bravo, Aglaia!

—Joan Nathan, award-winning cookbook author, most recently of Quiches, Kugels and Couscous: My Search for Jewish Cooking in France

This is the most appealing collection of vegetable recipes. Aglaia Kremezi is a masterful cook and I know these dishes will make a delicious centerpiece of any meal.

—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.

Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.

In this award-winning cookbook, Athenian journalist Aglaia Kremezi transports readers to her homeland, sharing her personal selection of 135 regional dishes made from easily accessible ingredients.

Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.’

Έντεκα χρόνια μετά το πρώτο της ελληνικό βιβλίο μαγειρικής, η Αγλαΐα Κρεμέζη επανέρχεται με τη νέα της δουλειά. Σκοπό έχει να μεταφέρει τον αναγνώστη στην κουζίνα της και να του περιγράψει με λεπτομέρειες και φωτογραφίες τις συνταγές που μαγειρεύει για την οικογένεια και του φίλους της.

Εύκολες και γρήγορες Συνταγές και Ιστορίες, για προχωρημένους αλλά και για τελείως αρχάριους μάγειρες με ανησυχίες… Η γνωστή συγγραφέας μάς προσκαλεί ξανά στην κουζίνα της περιγράφοντας 350 αλμυρά και γλυκά πιάτα που αξιοποιούν, με τον καλύτερο τρόπο, τα εποχιακά προϊόντα και σας βοηθούν να ετοιμάσετε, εύκολα και γρήγορα, φαγητά καθημερινά αλλά και γιορτινά για το Πάσχα ή για τα καλοκαιρινά πάρτι στη βεράντα και τον κήπο.