Recipes Desserts Fruit Desserts Banana Dessert Recipes Oatmeal Banana Nut Cookies 4.4 (16) 15 Reviews 4 Photos An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread. Submitted by Shay Shih Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon banana extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups rolled oats 2 cups chopped pecans Directions Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart. Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 361 Calories 21g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 361 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 38% Cholesterol 48mg 16% Sodium 219mg 10% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 24g Protein 5g 10% Vitamin C 0mg 0% Calcium 33mg 3% Iron 2mg 9% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.