Recipes Sour Cream Apple Pie I 4.7 (102) 84 Reviews 5 Photos This pie includes egg and sour cream so make sure it is kept under refrigeration. Submitted by JJOHN32 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons all-purpose flour ¼ teaspoon salt ¾ cup white sugar ¼ teaspoon ground nutmeg 1 egg 1 cup sour cream 1 teaspoon vanilla extract 3 cups apples, peeled and chopped 1 recipe pastry for a 9 inch single crust pie ⅓ cup white sugar ⅓ cup all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons butter Directions Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C). Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack. To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender. I Made It Print 104 home cooks made it! Nutrition Facts (per serving) 368 Calories 17g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 368 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 39% Cholesterol 44mg 15% Sodium 235mg 10% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 32g Protein 4g 8% Vitamin C 2mg 3% Calcium 47mg 4% Iron 1mg 7% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.