Recipes Main Dishes Pork Pulled Pork Easy North Carolina Barbeque 4.3 (46) 35 Reviews 7 Photos I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw. Submitted by Phil Updated on August 9, 2021 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 9 hrs Total Time: 9 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (5 pound) pork butt roast 2 cups white vinegar 1 cup butter, melted 2 tablespoons salt 2 tablespoons lemon juice 2 tablespoons crushed red pepper flakes 1 tablespoon hot sauce 1 tablespoon ground black pepper 2 tablespoons white sugar Directions Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 449 Calories 38g Fat 4g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 449 % Daily Value * Total Fat 38g 48% Saturated Fat 19g 93% Cholesterol 134mg 45% Sodium 1630mg 71% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 23g 47% Vitamin C 5mg 5% Calcium 40mg 3% Iron 2mg 10% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.