Meat and Poultry Chicken Chicken Breast Skillet Chicken Supreme Chicken 4.4 (48) 39 Reviews 9 Photos I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts. Submitted by Carole55 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons all-purpose flour, divided 1 teaspoon paprika 1 ½ teaspoons salt, divided ¼ teaspoon ground black pepper 6 boneless, skinless chicken breast halves ¼ cup butter 2 tablespoons water 1 ¼ cups half-and-half 6 ounces fresh mushrooms, sliced 1 tablespoon lemon juice 1 ½ cups shredded Cheddar cheese Directions In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes Sprinkle with cheese and bake 3-5 minutes more until cheese melts. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 414 Calories 25g Fat 10g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 414 % Daily Value * Total Fat 25g 31% Saturated Fat 15g 74% Cholesterol 137mg 46% Sodium 911mg 40% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 38g 75% Vitamin C 4mg 4% Calcium 276mg 21% Iron 2mg 9% Potassium 507mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.