Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Black Walnut Cookies II 3.5 (2) 2 Reviews 2 Photos this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate. Submitted by Cynthia Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 36 Yield: 2 to 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 cups packed brown sugar 4 eggs, beaten ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon baking powder 4 cups chopped black walnuts Directions Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets. I Made It Print Nutrition Facts (per serving) 147 Calories 9g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 147 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 3% Cholesterol 21mg 7% Sodium 51mg 2% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 12g Protein 4g 8% Vitamin C 0mg 0% Calcium 26mg 2% Iron 1mg 4% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.