Recipes Side Dish Garlic Pasta 4.2 (148) 111 Reviews 22 Photos Garlic pasta with herbs and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is in larger pieces. Submitted by Greg Updated on January 31, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package dry penne pasta ½ cup olive oil 1 medium head garlic, peeled and chopped 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 1 tablespoon red pepper flakes 1 cup grated Parmesan cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Dotdash Meredith Food Studios While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes. Dotdash Meredith Food Studios Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve. Dotdash Meredith Food Studios Recipe Tip You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs. I Made It Print 158 home cooks made it! Nutrition Facts (per serving) 378 Calories 18g Fat 44g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 9mg 3% Sodium 158mg 7% Total Carbohydrate 44g 16% Dietary Fiber 2g 9% Total Sugars 2g Protein 12g 24% Vitamin C 5mg 5% Calcium 141mg 11% Iron 2mg 11% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.