Ingredients
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2 pounds lean ground beef
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1 onion, chopped
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2 (8 ounce) cans tomato sauce
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1 clove garlic, crushed
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1 dash Worcestershire sauce
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1 pinch ground cinnamon
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1 teaspoon distilled white vinegar
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3 tablespoons chili powder
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1 pinch cayenne pepper
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salt and pepper to taste
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1 pound uncooked spaghetti
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1 cup shredded Cheddar cheese
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1 cup kidney beans
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½ cup olives
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¼ cup chopped onion
Directions
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Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
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When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
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Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts (per serving)
579 | Calories |
23g | Fat |
58g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 579 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 48% |
Cholesterol 82mg | 27% |
Sodium 669mg | 29% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 6g | 21% |
Total Sugars 8g | |
Protein 35g | 69% |
Vitamin C 7mg | 8% |
Calcium 166mg | 13% |
Iron 6mg | 31% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.