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Ingredients
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1 pound ground venison
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½ yellow onion, chopped
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1 cup barbecue sauce, divided
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1 large egg
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1 (4 ounce) packet saltine crackers, finely crushed
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4 tablespoons brown sugar, divided
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3 tablespoons Worcestershire sauce, divided
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½ teaspoon dried sage
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½ teaspoon steak seasoning
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3 slices bacon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.
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Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.
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Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.
Nutrition Facts (per serving)
544 | Calories |
16g | Fat |
59g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 544 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 166mg | 55% |
Sodium 1390mg | 60% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 38g | 76% |
Vitamin C 2mg | 2% |
Calcium 71mg | 5% |
Iron 7mg | 37% |
Potassium 779mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.