Savory Venison Meatloaf

4.8
(86)

The venison meatloaf wrapped in bacon is great the next day between two slices of buttered bread for a meatloaf sandwich!

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
4
Yield:
1 (3x7-inch) loaf
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground venison

  • ½ yellow onion, chopped

  • 1 cup barbecue sauce, divided

  • 1 large egg

  • 1 (4 ounce) packet saltine crackers, finely crushed

  • 4 tablespoons brown sugar, divided

  • 3 tablespoons Worcestershire sauce, divided

  • ½ teaspoon dried sage

  • ½ teaspoon steak seasoning

  • 3 slices bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together venison, onion, 1/4 cup barbecue sauce, egg, crushed crackers, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, sage, and steak seasoning in a large bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan. Lay bacon slices over the top.

  3. Bake in the preheated oven until no longer pink in the center and bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Meanwhile, stir together remaining 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes, whisking constantly, until sauce is heated through and slightly thickened.

  5. Pour sauce over cooked meatloaf and let rest for 5 minutes before serving.

169 home cooks made it!

Nutrition Facts (per serving)

544 Calories
16g Fat
59g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 544
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 166mg 55%
Sodium 1390mg 60%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 38g 76%
Vitamin C 2mg 2%
Calcium 71mg 5%
Iron 7mg 37%
Potassium 779mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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