Recipes Bread Quick Bread Recipes Muffin Recipes Rhubarb Muffins I 4.2 (15) 14 Reviews 4 Photos These muffins are very moist and have a nice flavor from the orange juice and orange zest. Submitted by WSHARRIS62 Updated on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 egg, beaten ¼ cup vegetable oil ¾ cup orange juice 2 teaspoons grated orange zest 2 cups all-purpose flour ¾ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ¼ cups finely chopped rhubarb Directions Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 193 Calories 5g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 193 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 16mg 5% Sodium 298mg 13% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 18g Protein 3g 6% Vitamin C 9mg 10% Calcium 51mg 4% Iron 1mg 7% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.