Recipes Main Dishes Pasta Shrimp Diablo Shrimp Saute 4.6 (7) 5 Reviews 4 Photos This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot. Submitted by Pammiepi Published on July 10, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped 1 pound peeled and deveined shrimp 1 (14.5 ounce) can diced tomatoes, drained 1 clove garlic, minced ½ cup white wine 2 tablespoons lemon juice Directions Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain. Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine. I Made It Print Nutrition Facts (per serving) 458 Calories 14g Fat 50g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 458 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 39% Cholesterol 203mg 68% Sodium 446mg 19% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 7g Protein 28g 55% Vitamin C 18mg 20% Calcium 98mg 8% Iron 7mg 38% Potassium 498mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.