Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Cranberry Relish 5.0 (3) 2 Reviews 3 Photos Homemade cranberry relish. Submitted by speedrat330 Updated on September 26, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 1 day Total Time: 1 day 20 mins Servings: 40 Yield: 2 1/2 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 1 ½ pounds fresh cranberries 2 pears - peeled, cored, and quartered 2 Granny Smith apples - peeled, cored, and quartered 2 oranges - zested, peeled, and segmented 2 lemons - zested, peeled, and segmented ¾ cup white sugar ¼ cup brandy ¼ cup cranberry juice Directions Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir. Cover bowl with plastic wrap and refrigerate for at least 24 hours. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 35 Calories 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 35 % Daily Value * Sodium 1mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 0g 0% Vitamin C 4mg 4% Calcium 3mg 0% Iron 0mg 1% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.