Recipes Side Dish Sauces and Condiments Sauces Dumpling Dipping Sauce 4.7 (16) 13 Reviews 4 Photos Great for steamed or fried dumplings, egg rolls, and spring rolls! Submitted by Rick Pisciotta Updated on January 3, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 tablespoons light soy sauce 3 tablespoons dark soy sauce 3 tablespoons red wine vinegar 1 teaspoon hot chili oil 1 teaspoon minced fresh ginger root ½ teaspoon white sugar 1 clove garlic, chopped ¼ teaspoon minced green onion, or to taste Directions Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 6 Calories 0g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 6 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 538mg 23% Total Carbohydrate 1g 0% Total Sugars 0g Vitamin C 0mg 0% Calcium 1mg 0% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.