Recipes Creamed Cucumbers 4.1 (9) 8 Reviews 3 Photos Sliced cucumbers in a creamy sauce, great on hot summer days. Submitted by Kim Casey Nugent Roberds Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients salt to taste 3 cucumbers, peeled and thinly sliced 1 (12 ounce) can evaporated milk 2 tablespoons white vinegar ground black pepper, to taste Directions Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper. I Made It Print Nutrition Facts (per serving) 66 Calories 3g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 12mg 4% Sodium 47mg 2% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 3g 7% Vitamin C 3mg 3% Calcium 122mg 9% Iron 0mg 1% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.