Recipes Main Dishes Savory Pie Recipes Chicken Pie Recipes Chicken Pockets 4.7 (50) 38 Reviews 35 Photos A creamy chicken dip with a bread covering. Submitted by momloves3 Updated on October 21, 2023 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 pockets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package refrigerated crescent rolls 1 (3 ounce) package cream cheese, softened 1 tablespoon butter ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons milk 1 tablespoon minced onion 2 cups chopped cooked chicken 2 tablespoons butter, softened 3 tablespoons cracker crumbs, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed. Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs. Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes. Recipe Tip If you want to make a chip dip, just make the filling and add some chips on the side. I Made It Print 177 home cooks made it! Nutrition Facts (per serving) 583 Calories 40g Fat 29g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 583 % Daily Value * Total Fat 40g 51% Saturated Fat 16g 82% Cholesterol 102mg 34% Sodium 856mg 37% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 5g Protein 24g 48% Vitamin C 0mg 0% Calcium 46mg 4% Iron 3mg 17% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.