Recipes Drinks Recipes Tea Iced Tea Recipes Tea Punch 4.7 (17) 12 Reviews 3 Photos A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale. Submitted by Wendy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup white sugar 1 cup strong brewed black tea 4 cups orange juice 4 cups pineapple juice 4 cups prepared lemonade 1 (2 liter) bottle ginger ale, chilled Directions In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 118 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 118 % Daily Value * Total Fat 0g 0% Sodium 13mg 1% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 27g Protein 1g 1% Vitamin C 26mg 29% Calcium 12mg 1% Iron 0mg 2% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.