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Ingredients
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4 teaspoons olive oil
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¾ clove garlic, minced
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2 tablespoons vodka
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1 (14.5 ounce) can Italian-style diced tomatoes, undrained
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1 ½ teaspoons dried basil
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¼ teaspoon white sugar
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¼ teaspoon dried oregano
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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⅓ cup milk
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¼ cup butter, melted
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
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Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
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Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
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Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Nutrition Facts (per serving)
97 | Calories |
8g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 97 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 16mg | 5% |
Sodium 198mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 36mg | 3% |
Iron 1mg | 7% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.