Crispy Marshmallow Balls

4.6
(65)

These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 4 cups crispy rice cereal

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup margarine

  • 30 individually wrapped caramels, unwrapped

  • 1 (16 ounce) package large marshmallows

Directions

  1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.

  2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.

  3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Nutrition Facts (per serving)

122 Calories
5g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 122
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 3mg 1%
Sodium 95mg 4%
Total Carbohydrate 19g 7%
Total Sugars 14g
Protein 1g 3%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.