Recipes Everyday Cooking Easy Chicken Parmesan 4.4 (45) 38 Reviews 38 Photos The super thing about this dish is that you get full flavour without having to brown the chicken. Submitted by Cracker Barrel Updated on January 7, 2022 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings, 1/6 recipe each Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 ½ cups pasta sauce 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese 6 small boneless skinless chicken breasts 330 grams spaghetti, uncooked 1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese Directions Heat oven to 375 degrees F (190 degrees C). Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce. Variation: Prepare using Kraft 100% Parmesan Light Grated Cheese, whole wheat spaghetti and Cracker Barrel Shredded Part Skim Mozzarella Cheese. Note: If using larger chicken breasts, cut lengthwise in half before using as directed. CRACKER BARREL is a trademark of Kraft Foods used with permission. I Made It Print 200 home cooks made it! Nutrition Facts (per serving) 498 Calories 13g Fat 55g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 498 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 11% Cholesterol 60mg 20% Sodium 754mg 33% Total Carbohydrate 55g 20% Dietary Fiber 5g 16% Total Sugars 11g Protein 37g 73% Vitamin C 3mg 3% Calcium 44mg 3% Iron 3mg 18% Potassium 669mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.