Recipes Main Dishes Taco Recipes Vegetarian Tacos 4.7 (11) 8 Reviews 6 Photos Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings. Submitted by GFmammacook Published on March 10, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 53 mins Total Time: 1 hr 8 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil, divided 2 sweet potatoes, peeled and diced 1 clove garlic, minced ½ teaspoon salt ¼ cup minced onion 1 cup frozen corn, thawed 1 tablespoon taco sauce 1 ½ teaspoons taco seasoning mix ¼ teaspoon ground coriander 2 tablespoons water 1 (15 ounce) can black beans, drained ½ teaspoon salt 4 (8 inch) corn tortillas Directions Preheat oven to 375 degrees F (190 degrees C). Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer. Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes. Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes. Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas. I Made It Print Nutrition Facts (per serving) 401 Calories 8g Fat 73g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 401 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Sodium 1229mg 53% Total Carbohydrate 73g 26% Dietary Fiber 15g 52% Total Sugars 8g Protein 12g 24% Vitamin C 10mg 11% Calcium 146mg 11% Iron 4mg 20% Potassium 962mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.