Pizza Lasagna

4.7
(3)

This is a traditional lasagna but with ingredients found on your favorite pizza.

3
3
Prep Time:
20 mins
Cook Time:
48 mins
Total Time:
1 hr 8 mins
Servings:
12
Yield:
1 9x13-inch lasagna
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package lasagna noodles

  • 6 Cajun-style sausage links, casings removed

  • 2 (24 ounce) jars marinara sauce

  • 1 (7 ounce) package sliced pepperoni

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 onion, sliced

  • 1 large green bell pepper, chopped

  • 2 (2.25 ounce) cans sliced black olives

  • 2 (8 ounce) packages shredded pizza cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

  3. Heat a large skillet over medium-high heat. Cook sausage in the hot skillet, breaking into bite-size pieces, until browned, 5 to 7 minutes.

  4. Brush a layer of sauce over the bottom of a 9x13-inch baking pan. Arrange lasagna noodles side by side over the sauce. Ladle more sauce on top. Place pepperoni on the noodles. Sprinkle sausage over pepperoni. Layer mushrooms, onion, green bell pepper, black olives, and cheese blend on top. Continue layering until all ingredients have been used.

  5. Bake in the preheated oven until heated through and bubbling, about 35 minutes.

Nutrition Facts (per serving)

409 Calories
23g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 409
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 51%
Cholesterol 50mg 17%
Sodium 1153mg 50%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 16%
Total Sugars 12g
Protein 18g 36%
Vitamin C 15mg 16%
Calcium 246mg 19%
Iron 2mg 12%
Potassium 544mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.