Ingredients
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cooking spray
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1 (18.25 ounce) package white cake mix
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2 large eggs
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⅓ cup vegetable oil
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1 (14 ounce) can sweetened condensed milk
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1 cup semisweet chocolate chips
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¼ cup margarine
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
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Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
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Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
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Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.
Cook's Note:
You can use butter in place of margarine, if you prefer.
Nutrition Facts (per serving)
342 | Calories |
17g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 342 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 5g | 25% |
Cholesterol 32mg | 11% |
Sodium 285mg | 12% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 135mg | 10% |
Iron 1mg | 3% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.