Recipes Cuisine Latin American Mexican Pulled Pork Tamale Casserole 4.6 (10) 8 Reviews 4 Photos From time to time, I cook a pork shoulder and pull the pork to be used in a few different meals. This is a pulled pork tamales recipe I came up with that may not be a traditional tamale, but the ingredients meet the criteria, and it is filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork. Submitted by James Updated on June 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ pounds cooked pulled pork 1 (10 ounce) can red enchilada sauce 1 (4.5 ounce) can chopped green chile peppers ½ cup black beans, rinsed and drained ½ cup frozen corn ½ medium onion, diced ⅓ cup sliced black olives 1 (15 ounce) package corn bread mix ⅔ cup milk 1 egg 2 tablespoons butter, melted 3 ounces shredded Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish. Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top. Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes. I Made It Print Nutrition Facts (per serving) 456 Calories 17g Fat 51g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 36% Cholesterol 87mg 29% Sodium 1797mg 78% Total Carbohydrate 51g 18% Dietary Fiber 3g 9% Total Sugars 8g Protein 24g 48% Vitamin C 15mg 17% Calcium 250mg 19% Iron 3mg 14% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.